I don’t think there is anyone on this planet, who does not know what Salsa is; however, Salsa is a delicious Mexican condiment that is very well known. And of course, with a spicy and delicious sauce, we wonder about the health benefits, like is Salsa good for you? This article examines salsa’s nutritional properties and whether it is a healthy choice or not.
Fresh salsa is one of the best ways to add more flavour to your food while delivering nutrients that are essential (and delicious!). You can add an extra serving to your favourite foods with all the health benefits salsa boasts. There is no need to stop, and your taste buds will thank you!
What is salsa?
Salsa is a Spanish word that translates as “sauce,” and it comes from Mexico. In general, salsa is mainly used as a dip or sauce and is one of the world’s most famous condiments. There are many various salsa types, and recipes range from traditional to modern, and also by regions.
8 healthy reasons why you must never stop adding Salsa to your meals
If you need more encouragement to add a salsa kick to your meals, here are eight reasons why Salsa is good for you?
1. Salsa is a good dose of vitamin C
The rich sources of antioxidant vitamin C are lime juice, onions, and tomatoes. Vitamin C helps with heart disease prevention and promotes healthy ageing. Vitamin C is not heat stable, so food can cause you to lose this nutrient when it’s cooked. However, salsa is mostly served raw, which is particularly useful for vitamin C absorption.
2. Salsa can aid in stabilising blood sugar
Naturally, fibre is found in the plants ‘ cell wall, so salsa contains fibre without fat or sugar. Salsa is a winning combo for anyone with type 2 diabetes who does not want to increase their blood sugar and add flavour to their nutrition.
When we feed, fibre makes us feel satisfied and will not cause a release of insulin from the body.
3. Salsa is hydrating
More than 95% of the weight of tomato comes from water. Drinking eight glasses of water per day and eating water-rich foods such as fruit and tomatoes are essential for adults. Every cell in your body is water-based, so adding more salsa to your routine can help your body work better.
4. Salsa will help you burn fat
From a powerful component called capsaicin, the jalapenos often found in fresh salsa get their spice. Capsaicin can increase the ability of your body to burn fat, promoting weight loss. So, you see, Salsa is good for you!
5. Salsa is healthy for your heart,
Dietary cholesterol is derived from animal-derived food. Salsa contains only plant-based ingredients and cholesterol-free, of course! The plant-based ingredients, therefore, makes salsa very heart-friendly.
6. Salsa is low in calories, hence diet friendly!
One salsa serving is two tablespoons, which is less than ten calories on average. Feel free to top with salsa all of your favourite foods. You don’t have to limit your portions.
7. Salsa Is Delicious, and It’s One of the Healthiest Condiment Choices
Salsa tastes delicious with its combination of tomatoes, onions, spices, chilli peppers and oil. Also, traditional salsa recipes are very much based on unrefined foods, unlike most condiments. In other words; salsa, like most condiments, does not include added sugars or large amounts of oil.
Salsa is, therefore, a healthier choice than most other famous sauces.
8. Salsa Is One of the Best Sources of Lycopene, and this may help you fight cancer
Red-fleshed foods such as grapefruit and tomatoes contain a carotenoid called lycopene (bioactive compound). Tomatoes offer more dietary lycopene than any other type of food among these sources. Studies show that lycopene has a wide range of potential health benefits, some of which include:
- Research shows that increased intake of lycopene can improve human skin UV resistance
- Systematic reviews and meta-analyses suggest that lycopene can help reduce the risk of prostate cancer
- Further literature reviews, including systematic reviews, indicate that increased intake of lycopene may reduce the risk of metabolic syndrome and cardiovascular disease.
For raw tomatoes, lycopene is not especially bioavailable. Research studies on this topic indicate that cooked/processed tomatoes have a much more significant effect than fresh tomatoes on blood lycopene rates.
The above findings make salsa an excellent option for dietary lycopene because salsa (usually) uses cooked tomatoes.
Salsa is an excellent addition to any dinner, whether you’re consuming salsa on scrambled eggs, grilled fish, tacos, or any of your favourite dishes. It will not only have numerous health benefits, but it will also be a perfect way to season your food without adding salt, sugar or fat.
And feel free to stock your refrigerator with this tasty condiment. Your wellbeing and taste buds will be indebted to you!
Salsa is a reasonably nutritious condiment that can make many different foods taste better than their original taste.
It also offers some potential health benefits because of the ingredients.
Because this world-renowned condiment is also low-calorie, low-carb, low-fat, and vegan, it can fit most diets.
It tastes delicious as a bonus and works well with nearly any food.
FAQ ON SALSA
Where does Salsa originate?
Salsa originates from the country of Mexico
How many calories are in a serving of Salsa?
A serving of Salsa contains ten calories.
What are the health benefits of Salsa?
The health benefits of Salsa includes, but is not limited to:
- Low in calories
- Heart friendly
- Helps burn fat
- Helps fight cancer