Roma tomato nutrition

Roma tomato nutrition: How to Identify and 4 Overall benefits

As many DIY experts and researchers would always want to know the best types of tomatoes and the Roma tomato nutrition, we’ve made full research and compiled our observations about the Roma tomatoes in this piece of content. So take your time and read down. You may drop your feedback afterward!

Simplified Overview about Tomato

Tomato is a fruit belonging to the nightshade family of South America. It is a fruit but generally prepared and eaten like a vegetable.

Tomato is an outstanding vitamin C source, folate, potassium, and vitamin K. It is usually red when it matures and usually comes in various colors like yellow, orange, purple, and green. Tomato contains 95% water content, and the remaining 5% is mainly carbohydrate and fiber.

Tomato is nutritious for the skin because of its antioxidant, Lycopene, which helps the overall health with the skin’s appearance. The antioxidants help reverse signs of aging, which makes the skin plumpy and also reduces fine lines. Tomato makes you look a little younger and feel better.

Roma Tomatoes: All you need to know about these plumpy fruits

Roma tomatoes are classified as a determinant tomato plant. Roma tomato is a plumpy tomato used for both canning and making tomato paste because it is naturally firm and slender. The Roma tomato can be found in supermarkets in most countries. This type of tomato is also known as the “Italian plump tomato” or just “Italian tomato” with Solanum Lycopersicum as its scientific name.

Although Roma tomato is a juicy tomato, it produces a large harvest of rich-walled, meaty, red egg-shaped tomato about three inches long with a small number of seeds, making it perfect for making a thick sauce, among other things. Roma tomato is one of the nutritious food, and it doesn’t matter how it is being served, whether sliced, diced, or even eaten one bite at a time, these pulpy berries are suitable for meals or snacks.

Characteristics: How to identify Roma tomatoes

Roma tomato is an oblong tomato that is heavy for its bigness, and it is eight centimeters long. The tomato has a grainy flesh with a thick red flesh with a more compact structure than a regular tomato. The thick nature makes it possible and enjoyable to eat it raw and cooked too.

Roma tomatoes are known for producing lots of fruits at once and contain less juice and seeds with a meaty texture, so that is why most people would opt for them and because of the Roma tomato nutritions.

The best types of Roma tomatoes

There are different types of Roma tomatoes; but for the purpose of this article, we shall list only the best 6 types of roma tomatoes which you can grow for your consumption.

  1. Red Italian pear
  2. Martino’s Roma
  3. Amish paste
  4. Heinz
  5. San Marzona
  6. Ten fingers of Naples

These six are the best types of Roma tomatoes to grow in your garden. They are mostly red and yellow for some types when they are ripe.

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Different types of Roma tomatoes contain dissimilar calories of Roma tomatoes, and they belong to either determinate or indeterminate plants; examples are the paisano, plum regal, and sunrise sause. All are determinate fruits.

The sunrise sauce features a low maintenance orange tomato paste. Another one with a unique striped skin is the speckled Roma organic. There are others like the Amish paste that has a large fruit size that is rich in flavor.

The Granadero organic is a variety with broad resistance to disease. Also, Tiren provides a classic San Marzano flavor, while Verona, on the other hand, is tastier.

How to Plant Roma Tomatoes (Video)

Video on how to plant roma tomatoes

Growing Roma tomatoes indoors

Roma tomato is easy to grow; for instance, if you choose to plant Italian tomato in a planter, select a container that is forty-six centimeters wide. Growing it in that way will prevent the plant from overgrowing the pots.

You can use a material pot to grow the Roma tomato to attain a more effective drainage system for the plant. Although if finding that kind of container is difficult, a traditional planter is also a right choice, one with several holes in the bottom to serve as a drainage system.

The outdoor growing of Roma tomato

There are necessary materials that are needed to grow the Roma tomato outdoor, and there are obstacles that you will encounter during this process.

If you decide to start growing from seed, it will take about 105 days before it will mature and ripe. However, transplanting it into a garden will take a lesser time. The Roma tomato requires 70 to 80 days to mature and ripe.

One very important information about planting Roma tomato fruit is that Roma tomato requires full sunlight to preserve the Roma tomato nutrition, so it is not suitable for the plant if you put it under a shed, inside a garage, treeline, or inside the house instead, you put it at your balcony.

The shady location is not suitable and cannot yield product for this egg-shaped fruit.

Temperature is a significant factor for growing this plant as the number of fruits produced is determined by the quality of care given to the plant; you need to pay attention to this plant to get a successful result. Watering, pruning fertilizing are very essential for successful growth.

The Roma tomato will only grow when the temperature is above thirteen degrees Celcius (13-degree Celsius), anything less than that, the plant will stop growing. If the temperature reduces to zero degrees Celcius or less, the plant will die. A high level of coldness will make the produce gooey, and it will lack flavor.

It is vital to water the plant consistently because if you allow the soil to stay without being damp for quite a long period of time, the fruits will decay. However, watering the plant too much will cause growth rot or cause it to die. Instead, touch the soil with your fingers to check the dampness level in order to avoid underwatering or overwatering the Roma plant, so you do not dissolve the Roma tomato nutritions and then have a flavorless and unhealthy fruit.

How to store Roma Tomatoes

We have several ways to store fresh Roma tomatoes to sustain them for a longer period of time. 2 best methods are:

  1. For unripe Roma tomatoes (Green tomatoes), you can keep them at room temperature, inside a basket (Separate the tomatoes with paper so they don’t lap on one another) and it will retain its freshness for weeks.
  2. For Ripe Roma tomatoes (Pure Red tomatoes), put in an air-tight container and freeze it. Please note that this method is only useful for ripe Roma tomatoes you want to preserve for a short period of time (between 1 to 2 days.)
  3. For other methods on how to store all kinds of tomatoes, please check out wikiHow.

Roma tomato nutrition and health benefits

Roma tomato nutrition
Fresh yummy Roma tomatoes and its preparation

Roma tomato nutrition comprises twenty-four calories. There are a few energy values that this fruit has, even though in the end, it becomes a nutritional food. Tomatoes that are plumpy contain a large amount of food nutrition than other snacks. One slice of a plum fruit in a sandwich contains three Roma tomato calories.

Although the Roma tomato comes with a very low sodium and sugar level, you can enjoy the benefits of vitamin A, vitamin C, calcium, and iron in every single bite. However, if you cook the Italian tomato with salt, the salt will push the sodium content to a high level of 0.6 grams.

Roma tomato nutrition comprises its juice that is a healthy choice, bringing it to about forty-one energy values. It increases daily vegetable intake with high sodium and sugar.

You can also add Roma tomatoes to your everyday diet by mixing them with basil leaves, cottage cheese, salt, pepper, and fresh parsley. A slice of a tomato-based treat is more nutritious than any potato chips.

More Nutritional Facts about the Roma tomatoes

1 100g seed of Tomato NutrientsAmounts in Grams (g) and percentage (%)
Protein0.68 gram
Sugar2.6 grams
Carbs4.73 gram
Fat (Total lipid)0.2 gram
Fiber (total dietary)0.7 gram
Sugars (total including NLEA)2.7 grams
Calcium0.014 gram
Iron0.00024 gram
Vitamin C (total ascorbic acid)0.0162 gram
Sodium0.003 gram
Vitamin A676 IU
Fatty acids (total saturated)0 gram
Cholesterol0 gram
Nutritional components contained in one seed of Roma Tomato. Source: U.S. DEPARTMENT OF AGRICULTURE

Take Away

Tomatoes in general are very nutritious fruit. You can make out several recipes adding tomatoes as the spicing ingredients. But Roma tomatoes are practically the best type of tomatoes as it can serve every purpose (whether you are canning or for sausage or spicing anything at all). You can eat them raw or add them to your other meals after cooking as a fresh vegetable. You can buy the fruit at the nearest stores near you. Roma tomatoes are more costly than normal tomatoes due to their reserved nature.

FAQs about Roma Tomatoes

• What is the difference between the Roma tomato and the regular tomato?

The Roma tomato boils down way faster than the regular tomato. They also have more flesh and less juice than the typical tomato, making them a perfect choice for canning and sauce.

• Is eating raw tomato good for you?

Tomatoes are a great source of antioxidant Lycopene, which has proven to have many health benefits, including a reduction in the risk of cancer and heart disease. They are also a fantastic source of potassium, vitamin C, vitamin K, and folate. So of obvious reasons, eating raw tomatoes (Roma tomatoes inclusive) is good.

• Are fried tomatoes healthy?

Studies show that if tomatoes are cooked with fat, it can double their anti-cancer properties as a combination of heat and fat produces Lycopene

Are Roma tomatoes good for salsa?

Because Roma tomatoes are strong, fleshy, firm, and have fewer seeds when sliced, they are the best choice for salsa. Here’s our article that explains if salsa is good for you or not!

Which countries grow Roma tomatoes more?

While many countries may produce Roma tomatoes on a small scale, the United state (US), Australia, Mexico, Great Britain, and few African countries are the major producers of Roma Tomatoes.

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